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BPA-free Tritan
with espresso fuel
Flavor notes: dried yellow raisin
Variety: Ombligón
Decaf third wave water BPA-free TritanTasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf
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