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This elegant A-Line Mother of the Bride Dress features a halter neck, floor length design and delicate lace, tulle and sequin appliques

Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients 8 cups dried bread cubes, cut into small bite size cubes cup finely diced celery 1/3 cup finely diced onion 2 cups chicken broth (or 2 cups water and 2 chicken bouillon cubes) 3 Tablespoons butter teaspoon poultry seasoning Cooking spray 2 quart 7x11 casserole dish Instructions Put bread cubes in a large bowl and set aside