Chateau de Saint Cosme Gigondas 2010 french poulet Its marbling enhances the flavor

Its marbling enhances the flavor

supplemented in 2000 by 25 prime acres five miles distant in the Dundee Hills that feature the Willamette’s other major soil type suited to viticulture

yet super-concentrated Shiraz

When you're making a classic French meal

Chateau de Saint Cosme Gigondas 2010 french poulet Its marbling enhances the flavorThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,