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Drizzle with dressing and serve

Ingredients For the Salad 1 small head green cabbage, finely chopped 34 baby cucumbers (or 1 large cucumber), diced 1 bunch green onions or scallions, thinly sliced 2 tablespoons finely chopped chives (optional but recommended for extra flavor)** For the Dressing 1 cup loosely packed fresh basil leaves 1 cup fresh spinach 2 cloves garlic 1 small shallot, roughly chopped 1/4 cup extra virgin olive oil (or flesh of 1 small avocado) Juice of 1 lemon (~ 1 tablespoon fresh lemon juice) 2 tablespoons rice vinegar 1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts) 1/3 cup nutritional yeast 3/4 teaspoon salt Optional: 2 tablespoons chopped chives if you have them Instructions Prep the Veggies: Remove the outer leaves of the cabbage, then core and finely chop it

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