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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Brought to us by- Mokhtar Alkhanshali
and adds layers of floral complexity
145 masl and processed using an innovative “Pineapple Fermentation” method
it unfolds with flavors of cherry
COSTA RICA SL28/SL34 BLACK DIAMOND NATURAL Experience:TAKEOUT BOX - ALL THE EXTRAS Brought to us by- MokhtarThis Costa Rica Black Diamond Natural comes from Finca La Julia, processed at the Las Lajas Micromill by Oscar & Francisca Chacn. A blend of SL28 and SL34, this lot is full of berry muffin, biscuit, cranberry, and black tea notes. The Chacns pioneered Costa Ricas micromill movement and embraced natural processing after a 2008 earthquake transforming challenge into innovation. This aerobically fermented coffee is dried slowly on raised beds and