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The result is a robust
toffee and muscovado sugar
elegantly imbued with rich caramel sweetness and vanilla spice while retaining excellent distillery character
Aged up to 6 months in a blend of American white oak
Wahaka Espadin Joven ribeye The result is a robustWahaka Mezcal is the result of several childhood friends from Mexico City who turned their passion for Mexicos oldest distilled spirit into a sustainably produced, community focused, and internationally recognized brand. In 2010, they set out to find Mexicos finest mezcal. After months of intensely researching, travelling, and tasting their way through Oaxaca, they found kindred spirits in maestro mezcalero Alberto Beto Morales Mendez and his family,