Ingredients Pizza recipe Homemade Pizza Dough or store-bought 1 cup shredded mozzarella cheese or 6 ounces fresh, cut into -inch pieces, drained small red onion, thinly sliced cup roasted red peppers, patted very dry, sliced (from same jar used for the sauce)* cup Kalamata olives, sliced lengthwise, patted very dry cup artichoke hearts, drained, patted very dry, quartered lengthwise cup crumbled feta or 2 ounces block feta, crumbled cup cherry tomatoes, halved 1 cup baby arugula SAUCE You have two options: 1/2 cup recipe Roasted Red Pepper Sauce OR 1/2 cup pizza sauce or marinara (homemade or store-bought) BLENDER TZATZIKI SAUCE OR STOREBOUGHT TZATZIKI English cucumber or 1 slicing cucumber, peeled cup Greek Yogurt 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoons lemon juice 1 teaspoon red wine vinegar 1 teaspoon dried dill or 1 tablespoon fresh 1/2 tsp EACH dried parsley, dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper milk as needed Instructions Pizza Dough Prep If using homemade pizza dough, prepare dough through step 5, including preheating the pizza stone
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