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layered desserts
Explore the secrets of global pastry craftsmanship and get inspired to create stunning bakery masterpieces
Dark Chocolate Glacage
and innovative desserts
Pastry Mould Curve CW2465 matcha layered dessertsThe Pastry Mould Curve is designed by world renowned pastry chef Frank Haasnoot to bring elegance and precision to your desserts. This professional pastry mould features 6 curved cavities, each measuring 109 x 71. 5 x 35 mm, with a total mould size of 275 x 175 x 40 mm. Each cavity holds 118 g, perfect for individual mousse cakes, tarts, or layered chocolate desserts. Crafted for consistent, clean release and flawless presentation, this mould helps