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Steaming requires no oil and preserves more nutrients than other methods
- Non-stick inner
sauces and toppings to finish the dish and make each creation your very own
You can use it in the oven and on any hob
Ursula Ferrigno: Dolci Italiani Baking beads Steaming requires no oil andOver 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES. BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene youre sitting in a delightful trattoria on the Amalfi coast on a warm summers evening after a day by
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