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MACK is great in cocktails but also on its own
The palate shows a fresh acidity with a lingering mouth feel- an effortlessly balanced wine
typical of the best Garnachas
making for a deliciously indulgent sipper
NAUD VS Cognac 40% 70cl Japanese MACK is great in cocktails"Jean Michel NAUD is convinced that obtaining a quality brandy is conditioned by the distillation of wines produced with precision. With his son Pierre, they select grapes at optimum maturity from the best vintages in the AOC area. Ugni blanc, grown mainly on clay limestone soils, is appreciated for its slow maturity and the finesse it gives to eaux de vie. The Colombard, earlier, is mainly harvested on poor soils and offers subtle fruity and floral
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