Meat Church Bird Baptism Brine Sauce Make every piece of lamb

Make every piece of lamb a flavor-bomb with the Meat Lab Lamb Grenade BBQ rub

Proudly created by the Weber AUS/NZ team

• Designed to be used with the Weber Traveler with the stand in collapsed (lowered or storage) state

A season's worth of gear goes in

Meat Church Bird Baptism Brine Sauce Make every piece of lambMeat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This product was born from Matt's competition chicken brine recipe that constantly delivered award winning chicken. This is a great turkey brine and chicken brine. We recommend brining poultry in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.. This is all