Southern Food: At Home, on the Road, in History Indonesia including a few that incorporate

including a few that incorporate a bit of meat (many with vegetarian or vegan options)

these pages make for good food and a good read

Still it's educational

melding the flavors of suburban America with the ingredients and techniques his parents grew up with

Southern Food: At Home, on the Road, in History Indonesia including a few that incorporateHailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and