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cardamom and curry powder as well as peas
Pure notes of bandage
Date distilled: June 2006
sweet back cherries
Cask No. 36.169 Peated cardamom and curry powder asCask No. 36. 169 Poached pears Speyside, Spey A deep, intense fruity aroma of mangoes and apples at first, before we imagined a heady fully ripe bunch of raisined grapes squeezed into our glasses. All this combined with a floral mustiness and herbal notes of mallow. A truly inspirational experience. On the palate neat, sweet without cloying like Merlot poached pears with vanilla and cinnamon and a kick of woody freshness in the finish. With a teardrop