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"Both skin and bone
Crumble off any loose char and trim the ends
Alternatively a favourite restaurant in Mexico City beats it out thin and fried it hard once seasoned with cumin and oregano
slightly sweet flavour with herbal undertones
Sirloin Chop 800g & MEATER Pro beef-steaks "Both skin and boneA Restaurant Favourite, Made Easier with MEATER Pro A thick cut beef sirloin chop taken from the rib end of the loin and left on the bone to maximise flavour, this is also known as the wing rib steak. Prized for its marbling, tenderness and character, it is a firm favourite with our restaurant community. A thing of beauty. And, given its beauty, you are going to want to make sure you get the cooking spot on, exactly how you like it. If you are not a