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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Origin: Saraguro Formation
focusing on traceability
Process: Natural
Ripe cherries are handpicked and begin with a 40-hour open fermentation
Gesha Village - Bangi Anearobic Natural wholesale Origin: Saraguro FormationTier: These special micro lots, accounting for 15% of the production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCAs 100 point scale. Anaerobic natural: This type of coffee is produced by fermenting freshly harvested cherries in plastic barrels (anaerobic fermentation) for 84 hours, and then dried on raised African beds under direct sun for approximately 28 days. Flavor Notes: citrus fruit, sweet