The Flavor of Wood Book crab and Edith Neile

and Edith Neile

all while having the natural wood appeal

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The Flavor of Wood Book crab and Edith NeileDiscover how the wild tastes of wood are already in your food, guided by a global flavor forager Most people dont expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it been used in cooking, distilling, fermenting, and even