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Asparagus & Spinach Enchiladas with Fire-Roasted Tomato Salsa week-28_2024 top the crepe with a

SKU: 65182271689

4.4
USD22.00 USD52.00

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  • USA
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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

top the crepe with a sunny-side-up egg

chicken breast

Classic French stew prepared with marinated cubes of tender beef

Vegetarian version too

Asparagus & Spinach Enchiladas with Fire-Roasted Tomato Salsa week-28_2024 top the crepe with aWhite corn tortillas filled with fresh grilled asparagus, spinach, sour cream, and Monterey jack cheese, mild pasilla chilies; then hand rolled. Garnished with jack cheese. A fire roasted tomato salsa comes on the side.

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