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The other 20% was made in a 15hl Georgian qvevri
Matured in bottle
No malolactic fermentation to preserve natural acidity
aged to create impeccable flavor
Bayou Rum | Mardi Gras XO Size:70cl The other 20% was madeMatured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels. Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house. Tasting NotesA deep mahogany
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