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Nose: Deep brown
Our barrels rest in a warehouse that is not temperature controlled — so they endure the wild
The result is an innovative approach to one of the industry’s most time-honored quality standards - showcasing depth and complexity that is greater than the sum of its parts
Kentucky Juniper*
St Augustine Distillery The Saint bacchus Nose: Deep brownAge: 4+ years Mash Bill: 60 22 18 Corn Malted Barley Wheat Proof: Cask Strength 114 proof Barrel: 53 gall new charred out. Finished in 53 gallon barrels used to make Old Fashioned mix Total Bottle Count: 500 bottles For The Saint St. Augustine Distillery starts with their Florida Bourbon. The grains are milled and mashed onsite, and fermented with proprietary yeast strains in closed top fermenters. The mash is distilled in a Vendome 750 gallon
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