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Date distilled: November 2010
Midnight espresso
The first impression was like a burning gorse bush which after a while moved on to toasted coconut and roasted peanuts as well as smoked mackerels with rhubarb and ginger
coconut and raspberry)
Cask No. 139.4 Grain Date distilled: November 2010Cask No. 139. 4 Spellbindingly sublime Taiwan Please limit one bottle per member The nose is like sinking into a honeypot full of cloves and allspice. Inside theres also freshly eviscerated vanilla pods, quince jelly, plum wine, pear tart tatin and many tropical fruit syrups. In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf. Reduction brings out bubblegum, black tea sweetened with brown sugar,
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