Wusthof Classic 6" (16cm) Flexible Boning Knife lcbakeware double bolster design for professional-style

double bolster design for professional-style heft

Solid-core rod hones as well as realigns knife edges

This feature allows even the dullest knives to be sharpened with ease

For kitchens with crowded cabinets and shelves

Wusthof Classic 6" (16cm) Flexible Boning Knife lcbakeware double bolster design for professional-styleThe Wusthof Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that