Ancient Grain Spelt Sourdough Bread with Nigella Seeds Made From: 50% Organic Spelt

Made From: 50% Organic Spelt Flour

Portuguese sea salt crystals and a splash of Spanish EVOO (Extra Virgin Olive Oil)

How to eat: Zhug is very spicy and very salty and is meant to be used as a seasoning

Greek Kalamata olives

Ancient Grain Spelt Sourdough Bread with Nigella Seeds Made From: 50% Organic SpeltThis week I'm baking a very hearty bread indeed: A delicious rustic ancient grain Spelt Sourdough bread that goes through a 24 hour multi stage fermentation with fresh organic spelt flour that I mill myself prior to creating the dough. Before the wheat we know today, there was spelt, an ancient 8,000 year old relative of durum. This grain hasnt been crossed with any other species of wheat, making it purer than most modern wheat. I must admit I wasn't