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Smoke Shack BBQ continues to attract locals and visitors alike with dedication to serving up delicious
A slightly larger package
high-quality BBQ
The Smoke Shack started as a small food truck in 2010 by pitmaster Chris Conger and his wife Kate
Spicy Prickly Pear Simple Syrup Pepper Sauce Smoke Shack BBQ continues toWe took our fan favorite Original and added a subtle kick from Chile Pequin peppers plus a touch of sea salt for the perfect balance of sweet, heat, and flavor. Handmade in Texas, this versatile syrup shines in cocktails, mocktails, marinades, dressings and more. Whether you're behind the bar or in the kitchen, it's an easy way to turn up the flavor.