ACID Dry Beer Yeast Brewing Enzymes Fermentation Temperature: 60–94°F (16–34°C)

Fermentation Temperature: 60–94°F (16–34°C)

Use: Dilute 0

Thermotolerant Physiology: Robust stress response (e

6 to 2 grams per gallon

ACID Dry Beer Yeast Brewing Enzymes Fermentation Temperature: 60–94°F (16–34°C)Consistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100F+ depending