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freshly malted barley
foam shrimp sweeties
a lobster mango salad with Thai crab cakes and a sweet chilli sauce seasoned with coriander
Colour: Russet apple gold
Cask No. 76.149 Young & spritely freshly malted barleyCask No. 76. 149 Flavour maze Speyside, Spey Please limit one (1) bottle per member The aroma reminded us of a good Sunday lunch, pomegranate ginger glazed roast pork tenderloin and carrots or a herb crusted leg of lamb with a red wine gravy. Big, no massive, on the palate neat! Heat alert, a thick and bold, spicy and slightly smoky Szechuan sauce. Water tamed the beast a little, a Thai tamarind stir fry or a Garam Masala chicken curry on the nose
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