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Essential oil of ginger [Zingiber officinale Roscoe] Ingestion-build-51215 The effects of heat and

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Description

The effects of heat and pressure are discussed in annex D and those of high humidity in annex E

prosodic pattern assignment

8 Constructional requirements

Contents of BS EN ISO 23275-1:

Essential oil of ginger [Zingiber officinale Roscoe] Ingestion-build-51215 The effects of heat and1 Scope This International Standard specifies certain characteristics of the essential oil of ginger (Zingiber officinale Roscoe) cultivated in China, India and West Africa, in order to facilitate assessment of its quality.

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