Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II ARCHIVED and zesty lemon

and zesty lemon

Coffee farming runs deep here

then dried over 20 days on African beds

In the cup

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II ARCHIVED and zesty lemonGrown in the highs of Haraz at 2,300m, this lot from Al Khanshali Estate II reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve