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Aged in ex Bourbon barrels
while coriander
Juniper takes the lead
long sweet elegant finish
Pear Eau-de-Vie with the Pear in the Bottle Pear Aged in ex Bourbon barrelsWe take 750ml bottles to Boates Farm in the Annapolis Valley in the spring which we then hang on the trees, over a small pear on a branch, tie in place, and allow to grow through the season. In September we harvest the now fully grown pears, clean the bottles and fill with Pear Eau de Vie our own pear spirit made from select ripe pears, Bartlett, Anjou & Clara Frijs, which are fermented at the peak of ripeness & then distilled. We like it as an
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