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The mouth was all smoky bacon
A soft but smoky heather ale note emerges at first
slightly burnt doughnuts
Our ‘Racy lady wearing leather’ is all class with integration will impress
Cask No. 66.122 Deep rich & dried fruits The mouth was all smokyCask No. 66. 122 Never ending lazy lunch Highland, Eastern We were in a crofters house cooking a pot roasted venison loin with a Shrewsbury sauce made from redcurrant jelly, Worcestershire sauce, mustard powder, lemon juice and black pepper. Whilst this simmered away in a casserole dish we snacked on Thai sweet chilli crisps and honey roasted cashew nuts while drinking a smoked lavender stout. With a drop of water we also opened a bag of barbeque
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