Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Elective units BSBESB404 Market new business ventures BSBESB406 Establish operational strategies and procedures for new business ventures
present and debate ideas BSBMKG431 Assess marketing opportunities BSBMKG434 Promote products and services BSBCRT413 Collaborate in creative processes If you require RPL Kits with comprehensive benchmarking
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency RIISDM501D Conduct mine surveying operations RIIRIS402D Carry out the risk management process RIIWHS201D Work safely and follow WHS policies and procedures RIICOM301D Communicate Information * We can develop additional elective units that are not listed on request (Please contact us for further information)
Unit Knowledge Guide-MSMENV172 Identify and minimise environmental hazards 22477VIC Elective units BSBESB404 Market newOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 63.00
US$ 54.99
US$ 44.99
US$ 33.00
US$ 69.00
US$ 64.00
US$ 23.00
US$ 69.00
US$ 56.00
US$ 95.00
US$ 42.00
US$ 79.99
US$ 132.95
US$ 59.99