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We started a picnic with a charcuterie board
crackling as we added heather
The reduced nose balances sweet cocoa
rice paper on nougat and bacon and rosemary cooked over charcoal
Cask No. 6.53 10 years and under We started a picnic withCask No. 6. 53 Fresh from the replicator Speyside, Deveron An aromatic profile that initially displayed curious notes of ink, printer paper and toner. Also petrol notes that evolved towards lime zest and white flowers. Unusual and very fun we agreed. Reduction revealed crumbled oatcakes, herb butter, under ripe melon and baclava. To taste this one was sharp and peppery with lemon rind, cooking oils, cereals, hessian ands dried flowers. Water opened