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The palate opens with smoked porridge
18 - Happy
moist gingerbread
The dessert and coffee course hails from the Speyside- Cask 63
Cask No. 66.141 11 – 15 years The palate opens with smokedCask No. 66. 141 Roofing felt on a beach hut Highland, Eastern The peatiness gives the nose some char and sharp smoke, like green wood on a bonfire; it also has medicinal elements (bandages, Germolene) and shell sand or sandstone dust. On the palate, marmalade and Battenberg sweetness is surrounded (though not overwhelmed) by menthol, tarry driftwood, charcoal and roofing felt on a beach hut. The reduced nose picks up liquorice, pipe dottles, burnt
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