Kaze ni Ochiba Makiage Shibori Tenugui sukumo eating and drinking under the

eating and drinking under the cherry blossoms

a wooden spoon

and dye extracts for one-bath dyeing of protein fibers

This seals the indigo vat from the air (oxidation)

Kaze ni Ochiba Makiage Shibori Tenugui sukumo eating and drinking under the**If you are interested in a sold out tenugui, please email info@shibori. com to request a notification when it will be in stock. Production and delivery of certain tenugui can take up to one month from Arimatsu, Japan. Stitched and capped resist in pattern of falling leaves in the wind Technique: Makiage Stitching and crisscross binding in the shape of a motif. Process illustrations are from the book Shibori: The Inventive Art of Japanese Shaped