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After wild yeast has its way
providing rich wines with ample flavour to age for 5-10 years + in the cellar
This wine is heavier than my Pinot Meunier but lighter than a Pinot Noir
' (wine for thirst) style that won't break the bank or the cellar - drink now
2025 Dr. Edge Tasmania 'Gamay' (750ml) After wild yeast has itsDr Edge Gamay is a 100% whole cluster fermented Derwent Valley Gamay. Left on skins and rachis for 15 days and pressed to steel tanks to finish ferment, it eventually made its way to seasoned oak for a 9 month elevage. This wine is heavier than my Pinot Meunier but lighter than a Pinot Noir. Bottled without filtration or fining its made exactly the same way as the much lauded 2018 Dr Edge 'Willamette Valley' Gamay, but from back home here in good old
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