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One hundred color photographs as well as 348 color range maps accompany the species descriptions
Much more than a book of easy-to-make recipes
With its excellent color photographs and clear text this beautiful book will be an invaluable reference for all palm enthusiasts
Ochse et al
The New Taste of Chocolate Florida Gardening and Florida Plants One hundred color photographs asAuthor: Maricel E. Presilla. In this cultural and natural history of chocolate, Presilla takes the reader on a journey beginning with Maya and Aztec chocolate rituals, followed by exploring the significance of cacao through the ages, up through groundbreaking contemporary genetic discoveries. More than just a cultural and natural history of our most coveted indulgence, however, The New Taste of Chocolate includes a new collection of Presillas savory
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