Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan With a background note of

With a background note of rum and a hint of bananas

The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness

resulting in a syrup that's as beautiful as it is delicious

Measure water into the Fino Kettle and bring to a boil

Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan With a background note ofSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third