Cask No. B5.5 Highland Have you ever raked sprouting

Have you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat

herbal ointments and things like diesel fumes and fermenting exotic fruits

custard apple and passion-fruit – all in a well-tended barn or ‘pristine stable’

After five years in ex-bourbon wood we transferred this into an ex-Islay oloroso hogshead

Cask No. B5.5 Highland Have you ever raked sproutingCask No. B5. 5 Relentless gratification Tennessee, USA Please limit one (1) bottle per member Toffee, caramel, butterscotch, liquorice, coffee grinds, treacle, Pedro Ximenez sherry, raisins, prunes, cherries, coconut, toasted pine nuts, pecans, macadamias, hazelnuts, barbecue sauce, glazed pork ribs, maple syrup, marmalade, creme brulee, marzipan, cookie dough, molasses, custard, cigar boxes, peppermint, sage, wintergreen, apricots, orange and banana.