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savory depth
By bringing these two celebrated cultivars together
it is suitable for use by both newcomers to tea and connoisseurs
with a pleasant
THE MONK'S FUNK - Kamikatsu Awa Bancha teaware savory depthAn ancient, funky rhythm of lactic sourness and surprising refreshment, prized for its unique character. A rare fermented tea from the mountains of Tokushima. Local legend in Tokushima attributes the origins of this unique tea making method to Kobo Daishi (the monk Kukai), one of the most revered figures in Japanese Buddhism. It is said that he introduced the process to the villagers for its health benefits. This history is steeped into every cup,