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I prefer to dice the bread first and let it dry while I cook the sausage, cut the veggies, and mix the wet components

Equipment Large Heavy Bottom Skillet & Tongs Sharp Knife & Chopping Board Wooden Spoon Jug (for cream) Paper Towels Ingredients Steak 2x 9oz/250g Steaks of choice , at room temp (see notes) 1 heaped tbsp Unsalted Butter 2 sprigs of Fresh Thyme 2 sprigs of Fresh Rosemary 2 cloves of Garlic , left in skins & gently crushed with the palm of your hand Oil , as needed (veg oil will smoke a lot less but olive will work fine) Salt & Black Pepper Blue Cheese Sauce 1 cup / 250ml Heavy / Double Cream , at room temp 1/2 cup / 125ml Beef Stock 3.5oz / 100g Blue Cheese , crumbled (see notes) 1 heaped tbsp finely diced Fresh Chives Instructions Ensure you take your steaks out the fridge 30mins before needed

So if you're trying to cut back on fat, switching up that salad dressing could be an easy adjustment, especially with Bolthouse Farms

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