Seasonal Italian Cuisine, Winter With Chef Tom Small Fly Tying Local Clams in Bagna Cauda

Local Clams in Bagna Cauda Butter

I believe that food can be simple

which will surely benefit anyone who has to deal with strong wind and "big gun" fly equipment

Learn Canning Basics while making:

Seasonal Italian Cuisine, Winter With Chef Tom Small Fly Tying Local Clams in Bagna CaudaANTIPASTI: Goat Cheese Torta Roasted Beet Salad Red Wine Vinaigrette Warm Mussel Salad with Olives, Oranges, Fennel and Arugula Giardiniera with Cured Meats Local Clams in Acqua Pazza PRIMI: Butternut Squash Lasagne Bolognese Pappardelle SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower Braised Lemon Chicken DOLCI: Flourless Chocolate Cake Caramelized Apple Bread Pudding Executive Chef Tom Small's culinary expertise has