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5g linoleic acid
named so thanks to the droplet shaped tip of the handle
Shades: SR01 Beige Brown
Designed with sensitivity in mind
Namisato Gluten-Free Japanese Udon Noodles 200g mirin 5g linoleic acidNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan
US$ 1600.00
US$ 325.00