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tree-bark and eucalyptus
Water unearths some sugary coffee
A little water revealed tinned fruit salad
crème caramel and chocolate Easter eggs
Cask No. 28.105 Fathers Day 2 tree-bark and eucalyptusThe aromas fizzed like apple sherbet and cinnamon sprinkled over fresh pineapple tarts. Then lime curd and custard joined the fun, wrapped in pistachio croissants with raspberry jam. Oily lemon zest whipped up an orchestra of zing on the tongue, before herbal dry vermouth and banana crisps arrived to beat back the heat from fresh chillies. Water was welcomed, however it encouraged lemon and honey to provoke menthol and camphor airway refreshments. The
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