Steamed Octopus Tentacles 250g beer the two countries share a

the two countries share a deep culinary language built around olive oil

Amazingly balanced fruit

are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla DOP

This is a stand for the serious ham aficionado

Steamed Octopus Tentacles 250g beer the two countries share aGalicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco. These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their juice or brown them quickly on the BBQ for stunning results.