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the jimador leaves 1/2" more verde on the agave at harvest than the Plateado
and ex-bourbon sea salt
nickel eyelets
Modest crop
Mezcal Ensamble Bitters the jimador leaves 1/2" moreAn ensamble bringing together agaves not traditionally blended together because of regional availability. The blend is 55% 8 year old espadn from Yautepec and 45% 15 year old wild cuishe from Miahuatln, both in Oaxaca. Made using traditional methods, cooked in earthen pit, naturally fermenting using indigenous yeast that the air brings into the palenque, mashed using a tahona mill, then distilled twice in artisanally made copper pot stills. The taste