wusthof classic filleting knife 16 cm Kerst 50% 3-layer base

3-layer base

It is very common for chefs to use their Santoku for just about anything when it comes to cooking

You can use the pan on any heat source

Easy to use: No technical knowledge required

wusthof classic filleting knife 16 cm Kerst 50% 3-layer baseThe Wsthof Classic Filleting Knife 16 cm is an indispensable all rounder for every home chef. This is the knife for cutting and filleting fish, such as salmon. It can be used to cut thin slices of fish. The small dents at the edge of the blade ensure that the fish does not stick to the knife. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task effortlessly. This edition of the Classic series