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Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (JNS Red Aoto)
thin blade with a nimble tip and good distal taper
It a small slicer and will cut nicely boneless meat and fish
Kurouchi finish with hammer marks
Gyuto 245mm sloyd-knife Forged to shape and toThis Tetsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from Shirogami 1 steel core with soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with an etched and stone finish. Specs : Blade length : 245mm Blade height at heel : 53mm Hagane : Shirogami 1 (white 1) Jigane : soft iron Handle : Wa (Octogonal), with
US$ 59.90
US$ 59.90
US$ 59.90