Blade Steak POUND:2LBS kebabs or slowly oven-roasted at

kebabs or slowly oven-roasted at a low temperature

and there are usually five of these small pieces of meat that are too small to be labelled as steaks

The prime rib cut comes from the beef rib primal cut

It is a portion of the very popular T-bone or porterhouse

Blade Steak POUND:2LBS kebabs or slowly oven-roasted atThe Blade is a great cut to add a hearty and wholesome flavour to slow cooked dishes such as casseroles and stews. Often overlooked, this beef cut is flavourful and economical. Butchers and professional chefs know the worth of these less popular cuts. They usually have far more flavour than their expensive counterparts. However, they generally require a long slow cooking process.