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Seven malts were used to create deep flavors of coffee
3 cl can Devil Firefish Fruited IPA 47
and we brewed this beer
3 cl can Soft Caress New England IPA 47
Super DIPA #2 Type_Stout - Imperial / Double Pastry Seven malts were used toSuper DIPA is our series of ultra powerful, massively hopped Double New England IPAs. This second iteration was brewed for the Phantasm Cup, held at Other Half Brewing Company. This competition highlights the use of Phantasm and thiolyzing yeasts. Hopped with Riwaka, Waimea, Manilita, NZ Cascade T90, and SubZero Hop Kief, it also incorporates Phantasm, a thiol rich Marlborough Sauvignon Blanc grape powder. This combination promotes thiolysis, a