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This sweet wine only needs a good decade to integrate its sweetness and shine
Dolcetto 100%
Author: Bianca BoskerPaperback: 352 pagesPublication date: 17 Oct 2019Publisher: Allen & UnwinLanguage: English
Bottled unfiltered
La Ferme de Sato Schisteux 2019 Canary Island This sweet wine only needsIn 2005, Yoshiaki Sato and his wife Kyoko, quit their banking jobs and settled in New Zealand to study grape growing and winemaking, gained hands on experience at Central Otago wineries and started making their minimal intervention wines in 2009. They have been sourcing grapes from two organic vineyard sites in Central Otago and in 2016 they purchased their own farm: a five hectares vineyard on Mount Pisa, planted with Pinot Noir, Chardonnay, Chenin