Cask No. 5.89 Rye olives in brine and bread

olives in brine and bread dipped in moules marinieres liquor

The taste is overrunning with fruits

A clean and fresh nose with hints of strawberry wine and wild raspberries

All signs were pointing towards a wonderful day basking in the sunshine amongst the daisies and buttercups on the lush lawns of the perfumed flower garden

Cask No. 5.89 Rye olives in brine and breadCask No. 5. 89 Shaken not stirred Lowland A wave of coconut washed over peaches, cherries and baked apples as a dusting of icing sugar settled on layers of marzipan and vanilla sponge cake. Fruit syrup sweetness laced the tongue along with sherry trifle and Mnuka honey before bitter orange and oak tannins joined the herbal influence of dry vermouth. The sweetness receded slightly with water to allow orange, lemon and lime to combine with pencil